Since we are so busy doing research in our free time (this week at least), we have decided to make pasta based on the recipe on the back of a tomata can, adjusted based on what we have in the fridge. Luckily it turned out well, since we have 11 more cans of S&W Organic Ready-Cut Diced Tomatoes (courtesy of Costco).
The finished product, with cheese and italian seasoning:
(notice the cow theme?)
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