William week 8: Thank God for 6 hours of sleep

WILLIAM SLEPT FOR 6 HOURS LAST NIGHT !!!! (and so did we ^_^)


From the living room you can see the changing table. Julie can keep tabs on Eric when he's diaper changing.

Amazingly, this wasn't from costco... it was from babies-r-us (a.k.a. BRU).

When he squints his eyes the wrinkle on his nose connects the two eyes into one long wrinkle.

Julie made an apple-hat. (Eric thinks it looks like a plunger -_-)

And here is the amazing no-sugar, flourless, raw, vegan chocolate cake! We found it described at shellyfish.wordpress.com

Flourless Chocolate Cake from Raw Food Made Easy by Jennifer Cornbleet:

• 1 1/2 cups raw walnuts, unsoaked
• Dash salt
• 10 pitted dates, unsoaked
• 1/3 cup unsweetened cocao or carob powder (I used carob)
• 1/2 teaspoon vanilla extract (I used 1 teaspoon & 1 teaspoon almond extract, too)
• 2 teaspoons water
• raw fruit for garnish

Put the walnuts & salt in your food processor and whirl until finely ground. Add the dates, carob powder, and extracts and process until it begins to get sticky, add the water and process briefly. Dump it out onto a plate and form it into your shape of choice, then off to the fridge for at least 2 hours.

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